Technical Document
Specifications
Brand
Hanna InstrumentsMeasurement Range
0 to +50 °C, 0 to 12 pH
Electrode Type
pH
Material
Viscolene
Probe Type
PVDF
Functions
pH, Temperature
Interface Type
BNC
Country of Origin
Italy
Product details
pH electrode for food product measurements
pH combination electrode
Designed for measuring the pH of meat, cheese, milk, preserves, dough, juices, silage, herbs, corn and so on.
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EGP 23,652.02
Each (ex VAT)
1
EGP 23,652.02
Each (ex VAT)
1
Technical Document
Specifications
Brand
Hanna InstrumentsMeasurement Range
0 to +50 °C, 0 to 12 pH
Electrode Type
pH
Material
Viscolene
Probe Type
PVDF
Functions
pH, Temperature
Interface Type
BNC
Country of Origin
Italy
Product details
pH electrode for food product measurements
pH combination electrode
Designed for measuring the pH of meat, cheese, milk, preserves, dough, juices, silage, herbs, corn and so on.